Venice · COOKING CLASSES
30 ways to explore
Compare these 15 cooking classes by pace, duration and what the ticket includes, then choose the one that fits your Venice day.
Venice pasta and tiramisu class in Dorsoduro. Hands-on fettuccine, ravioli, and dessert, served with wine plus limoncello and coffee.
“Serena was a perfect teacher she went at a pace everyone could keep up with, answered all questions. plus food was amazing”
Make fresh pasta and tiramisu in Venice with an English-speaking host, small group vibe, and included wine, limoncello, and coffee.
“So much fun! Delicious food and had a great time! Thomas was the absolute best instructor, and we learned so much!”
Hands-on Venice pasta class in a local home, with wine, full or express options, and tiramisù dinner you help make yourself.
“Rosa was everything we read about and more! You simply couldn't have asked for a better experience, teacher, host and more. We had the best time and learned so much while having a great dinner!! A++++++++++++”
Rialto market walk plus chef-led cooking in Venice. Shop seasonal ingredients, make fresh pasta and tiramisù, with wine included.
“Superb experience! Very informative market tour and personalized meal for our small group. Food was delicious and he made the meal prep seem so easy! We are excited to try to make our own fresh pasta when we get home.”
Fresh pasta and tiramisu in a Venetian family home, with aperitivo, wine, and hands on lessons to make two classic pasta shapes.
“Totally worth it. We had Nadine and she was immediately welcoming and so kind - and from the reviews it seems like all the hosts are great. My boyfriend and I were the only two in the class, and it was a truly amazing experience. We learned a lot and it was really cool to have such an authentic experience. And the food was delicious!”
Small-group Venetian cooking class in Carolyn’s home: handmade pasta, cicchetti, cookies, dessert, plus wine on a terrace.
“Lots of fun. Great teacher with fantastic kitchen hygiene. It would've been nice to be greeted with something to eat or drink on arrival. A coffee and light snack perhaps. Or alternatively advised at what time we should expect to eat so know to eat before. We were very hungry by the time we got around to eating. Also, I would've preferred a some more meat or protein in the menu but overall the food was fantastic. I would definitely recommend this experience to friends and family.”
Rialto Market shopping, a hands-on Venice cooking class, and a homemade 3-course lunch with unlimited wine, recipes, and small groups.
“Rosanna is really knowledgeable, down to earth, friendly and engaging. She is a great chef and we learnt alot during our market tour and cooking class! We will definitely try out the recipes back home and thank you so much!”
Private Rialto Market to home cooking in Venice: handmade pasta and focaccia with wine, plus a local guided market walk.
“Massimo was a great host and chef. Fun and educational. Tasty food and a good teacher. He brought special treats from his family’s viOnstar and farm.”
Small-group cooking in Venice at Chef Carolyn’s home, making hand-filled pasta and crème pâtisserie with wine and terrace lunch.
“We had a wonderful time with Carolyn. She is a gracious host. I have already made a fish we made at her home. I just miss the recipes. Carolyn was supposed To send me pdf’s and she has not as of yet”
Rialto Market shopping then hands-on pasta and tiramisu with an Italian chef, plus unlimited wine and recipes in small-group Venice.
“This was an exceptional experience. Lorenzo took us first on a tour of the Rialto Market where he sells seafood and vegetables for our creative cooking. Then we walked to Lorenzo’s apartment, where he made as welcome, and showed us how to cook tagliatelle pasta two shrimp dishes and two kinds of baked salmon. Let’s not forget Tiramisu for dessert!”
Shop Rialto Market with a Venetian guide, then cook fresh seafood pasta and focaccia at a private home, with wine included.
“Fantastic afternoon. Just my daughter and me for a very fun, educational cooking experience with Max. He showed us around the amazing seafood market, taught us some interesting Venice history and helped us select the seafood we would cook, At his home we picked fresh herbs and bay leaves from a giant bay leaf tree. We made focaccia and handmade fresh pasta, which we used in a delicious prawn and citrus seared tuna dish. Our lunch included a variety of local cheeses and prosciutto, as well as prosecco and wine from his father's vineyard. Max is a lively and fun person, and he shared many interesting stories about his life…”
Shop Venetian markets, learn to make pasta by hand, then enjoy a 3-course meal with wine and limoncello in a small class.
“Chef Lorenzo created a fantastic, low-key experience. Our group had several adults, 2 teens and a primary age student. Everyone enjoyed the experience.”
Private Venice market tour and home cooking class with Laura. Learn risotto and tiramisù, then eat with wine and local stories.
“Laura was wonderful in showing us around the neighborhood markets, teaching us to make tiramisu and risotto. She made the morning fly by with fantastic conversation. We thoroughly enjoyed our cooking class and meeting her. It was a true taste of Venice in every way.”
Venice cooking class at Chef Francesco Colabella’s home, fresh pasta with wine, then a live guitar concert in a cozy 3-hour evening.
“This was the best tour/cooking class we did on our trip if 2 weeks! Highly recommend it!”
A small Venice home cooking class with hands-on cicchetti, fresh pasta, and dessert, paired with local wine and espresso in English.
“5 of us had the unique experience making 2 pastas & tiramisu with the “sparkly” Cessarine Guila. She was an amazing instructor for 5 novices! Her organization, instructions, cooking skills made it a perfect class. Enjoying our finished products with an added toast of local Prosecco completed our day! Thank you Guilia! If we could give you 10 stars we would! ❤️ 🍷”
