Prosecco hills reset your Venice mood. This full-day Yellowboot outing takes you from Venice by train to the hills near Conegliano for two wineries plus a family Osteria lunch, guided by hosts like Carlo and Julia who mix stories with real know how. The only real catch is timing and start logistics, the day is built around the Conegliano train station, so you need to follow the schedule closely.

You get a relaxed small group day, limited to 8 participants, with live English guidance for the whole run. Expect four Prosecco tastings at each winery, plus aperitivo time in front of vineyards and a hearty 4-course lunch where spiedo meat cooks slowly near the fire.

Key highlights you should care about

• Conegliano train included so you can focus on the day, not ticket hunting
• Two wineries, four tastings each for a lot of Prosecco variety without rushing
• Family-run Osteria lunch with a 4-course meal and spiedo cooked near the fire
• Aperitivo in the hills with bird-song and vineyard views in between tastings
• Small group up to 8 for easier questions and a less chaotic vibe
• DOCG-style second stop with ancient vine types and a different style of Prosecco

Why the Prosecco Hills feel like a real break from Venice

Venice is beautiful, but after a day of canals and crowds, you can crave open air. This tour takes you straight into the Prosecco Hills, where the pace slows down fast. You trade marble floors for vineyard roads, and you trade menu reading for wine tasting.

What makes the day work is the mix of experiences. You are not just driving past scenery. You start with a winery visit, then you sit down to a family Osteria lunch, then you finish with a second winery that focuses on a different Prosecco style. It is a full arc, morning tasting, midday food, afternoon wine, all with a guide who keeps the day moving.

The best part is that it feels local. The day is built around family-owned places, and the food side is not an afterthought. The Osteria lunch is where spiedo meat cooks slowly near the fire, and that kind of hands-on, old-school cooking is the sort of thing you would struggle to find on your own.

The tour is also designed for comfort. It runs for about 7 hours, and you have transport in a private van between stops. That means you spend your energy tasting and eating, not navigating the hills.

Getting to Conegliano: the train schedule that shapes your day

Here is how the logistics really play out. You start at Stazione di Venezia Santa Lucia. The included train ride is about 50 minutes to Conegliano. If you are staying in Venice, you can catch the train around 9:00 am.

One detail to underline: the experience starts from Conegliano train station. In plain terms, you are not going to be picked up wandering Venice. You travel together by train first, then you connect with the tour flow on the Conegliano side. Your train tickets are delivered by email the day before, and the provider asks you to send participant names and one email address after booking.

Return is also planned. The return train is around 5:00 pm from Conegliano, with the trip back taking about 50 minutes. So yes, it is a full day, but you do get a defined start and stop. No guesswork, no hunting for buses.

Practical tip: pack a light layer. Hills can feel cooler than you expect, especially once you get out of Venice air conditioning. Also, bring a charged phone for photos. The vineyard views are exactly the kind that make you stop walking for a second.

Stop one in the morning: scenic winery visit and four Prosecco tastings

Your first winery stop is set up like a proper introduction to Prosecco. You go to a winery in an area known for beautiful scenery, and you learn the secrets of Prosecco wine making. Then you taste glasses of the sparkling wine.

You get four tastings at this winery, which matters more than it sounds. Many tours do one or two pours and call it a day. Here, you get enough samples to notice differences in style. That helps you leave with more than just the feeling that Prosecco is good. You can start to identify what you like.

You also have the benefit of a guide who keeps the experience grounded. In past days, guides such as Carlo and Julia have been called out for being fun and easy to follow while explaining how the process works. You should feel comfortable asking questions, and the vibe stays relaxed rather than lecture-heavy.

One consideration: the tour is Prosecco focused. If you came hoping for a wide range of red wine history, this is not that kind of day. It is all about Prosecco, and that is the whole point.

Aperitivo and a family Osteria lunch: spiedo by the fire

After the morning tasting, the day shifts into food mode. You visit a local Osteria located out in the hills, and the tour builds in time for aperitivo in front of the vineyards. You may even catch the small, quiet soundtrack of birds between the conversations and pours. It is one of those simple, pleasant hill moments you do not get in a busy city center.

Then comes lunch, family style. This is a family-owned Osteria where traditional dishes are prepared using grandma recipes. And yes, spiedo is part of the story. The meat cooks slowly near the fire, which gives the meal that slow-cooked, hearth energy that feels old-school.

Lunch is a 4-course meal, and dessert is home made, prepared by the brother of the family behind the Osteria. This is where the tour earns its keep. Wine tours can sometimes feel like you eat a token plate to keep going. Here, lunch feels like lunch. You can expect hearty local dishes and a real finish.

Practical pacing tip: if you tend to drink quickly, slow down here. The day includes tastings in the morning and again after lunch. If you skip a heavy breakfast, you might feel better, but if you love breakfast, just pace your first tasting.

Also, bring your appetite. A 4-course meal plus wine culture can add up. This is not a snack and sip kind of outing.

Stop two in the afternoon: DOCG Prosecco and ancient vines

The second winery visit is where the day gets variety. This producer is described as a high quality DOCG Prosecco winery. You meet friends who run the place, and you see how they produce wines using ancient types of vines.

That ancient vines detail is a real clue about why this stop feels different. Even within Prosecco, wineries can express their style through vine characteristics, growing practices, and how they handle the wine. So you are not repeating the exact same tasting formula.

As at the first winery, you get four tastings at the second stop. By this point, you will probably have enough Prosecco under your belt to compare with some confidence. You can think in terms of what you liked earlier, then see how the second winery leans.

This afternoon stop also tends to stick in your memory because it usually pairs well with the way the hills look later in the day. If the light cooperates, the vineyard views can be extra photo friendly. It is also a good chance to shop if you want bottles for later. Some tours like this also help with shipping, which is handy if you do not want to carry wine back into Venice.

How to pace the wine without killing the fun

The tour is structured around multiple tastings, four at each winery, plus aperitivo time and lunch that typically includes wine pairings. The total amount is not listed in ounces, but the rhythm is clear: tasting in the morning, food midday, tasting again in the afternoon.

If you drink at a normal relaxed pace, you will be fine. If you drink like you are trying to win a contest, you will feel it by the second winery.

My advice is simple:

• Take notes on what you liked. Even one or two quick keywords helps later when you decide what to buy.
• Alternate sips with bites from lunch. Spiedo and the rest of the meal are there for a reason.
• Drink water. It sounds obvious, but a lot of people forget when they are busy enjoying views and conversation.

Also, the day is about more than alcohol. You are paying for the whole experience: the guide, the transport between hill stops, the local Osteria, and the tasting access.

Price and value: what $202.78 buys in a small group day

At $202.78 per person, this tour is not the cheapest way to do Prosecco. But it is also not a bare bones add-on.

You get a bundle that usually costs extra if you book separately:

• Roundtrip train tickets from Venice to Conegliano (included, emailed to you)
• Full-day transport in a private van
• Winery entry plus multiple tastings at two wineries
• A 4-course lunch at a family-owned Osteria

You also get the small group format, limited to 8 participants. That is a big deal for comfort and questions. In a larger group, you often lose time. Here, the day is built to keep moving without feeling frantic.

One more value angle: the focus on family-owned places and the DOCG producer stop gives you more variety than the simple two-photo-stop style tours. If you like tasting Prosecco and eating good local food, this day feels like it earns its price.

If you only want to try one or two glasses and then spend the rest of the day sightseeing, you might find a cheaper option fits better. But if you want a guided, structured Prosecco Hills day, this price starts to make sense.

Who should book this Prosecco Hills tour

This tour is a great fit if you:

• Want to get out of Venice fast and enjoy countryside time
• Like learning through tastings rather than just buying bottles
• Enjoy family-run food stops, especially places known for spiedo cooking
• Prefer a small group over big bus crowds
• Want English guidance throughout the day

It may be less ideal if you:

• Want a half-day version (this is a full-day format, around 7 hours)
• Do not want any wine focus (this is a Prosecco-centered experience)
• Are sensitive to schedule structure and fixed meeting points

If you are traveling as a couple, this is especially convenient. The day flows like a guided date that does not require planning every turn. If you are with a small group of friends, it can feel social without being chaotic.

The quick decision: should you book it

Book it if you want a properly guided Prosecco Hills day with two winery tastings, real local lunch, and small group pacing. The combination of train included, private van transport, and a family Osteria lunch with spiedo makes it feel worth the money for most visitors who enjoy wine and food.

Skip it or look for another option if you want maximum freedom in your schedule. This tour runs on fixed timing with the train from Venice and the return by around 5:00 pm. Also, if Prosecco is not your priority, this may feel too narrow.

If Prosecco Hills are on your list, this one is a strong, practical choice.

FAQ

Where does the tour start?

The tour starts from Conegliano train station. Train tickets from Venice train station to Conegliano train station are included in the experience price.

How long is the tour?

The duration is listed as 7 hours.

What train is included, and when do I go?

You take the train from Stazione di Venezia Santa Lucia to Conegliano, about 50 minutes. If you are staying in Venice, you can catch it at about 9:00 am. The return train is at about 5:00 pm from Conegliano.

Are the train tickets included in the price?

Yes. Roundtrip train tickets from Venice to Conegliano are included. After booking, the tickets are sent by email the day before the experience.

How many wineries do you visit?

You visit 2 local wineries.

How many tastings do you get?

You get 4 tastings in each winery.

What is lunch like?

Lunch is a 4-course meal at a family-owned Osteria. Traditional dishes are prepared using grandma recipes, and spiedo meat cooks slowly near the fire.

Is the tour guided in English?

Yes. The tour includes a live guide in English.

What is the cancellation policy?

Free cancellation is available up to 24 hours in advance for a full refund.